Glossary: pod

Definition:

(in the Fabaceae) a dry dehiscent fruit consisting of one carpel, usually opening along the two sutures into two halves.

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Copyright: Mike Bingham, Annette Willemen, Bart Wursten, Petra Ballings and Mark Hyde, 2011-18

Bingham, M.G., Willemen, A., Wursten, B.T., Ballings, P. and Hyde, M.A. (2018). Flora of Zambia: Glossary details: pod.
https://www.zambiaflora.com/speciesdata/glossary-display.php?glossary_id=557, retrieved 18 July 2018

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